These Pan-Fried Potatoes and Onions are sauteed to perfection, coming together in just 30 minutes or less. Plus, they are so ...

Drain and slice the potatoes into 1cm/½in discs. Set them to one side. In a medium saucepan, melt the butter, add the onions and thyme to the pan and gently fry for 10 minutes until soft and ...

A traditional dinner at grandma's consisted of potatoes, meat, and a salad. This set meal has many advantages—it effectively ...

Try out this recipe and you'll never head to those street stalls again! Ingredients of Honey Chilli Potatoes Recipe: Sliced potatoes coated n red chilli, deep fried with the garlic paste and spring ...

This recipe is a ... French fried onions Place in large pan and cover with water. Bring to a boil and cook until tender, about 20-25 minutes. Drain potatoes and return them to the cooking pan.

About Dum Aloo Lakhnavi Recipe: Fried potatoes stuffed with paneer, dizzled in a rich, spiced and tangy onion and tomato gravy. A perfect dish to dazzle a crowd.

These twice-baked potatoes live up to their loaded namesake thanks to goodies like cheese, bacon, sour cream, and scallions.

To prepare the mashed potatoes: Peel, halve, and cut the onion into slices ¼ in/6 mm thick ... potatoes on each plate and serve immediately. Recipe from The First Real Kitchen Cookbook by ...