Drummond's dressing recipe — yes, it's technically called dressing if it's not in the bird — uses cornbread, an Italian bread like a ciabatta loaf, and French bread. The recipe doesn't use ...
This recipe loosely steals its inspiration from the classic French salad nicoise. It’s hearty enough for dinner and uses delicious seasonal asparagus. Ideally, add the chorizo piping hot from the pan.