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Homemade pasta is ... too. This pasta we've made today is therefore special for so many reasons, but I've even gone so far as to use 100 egg yolks in our dough. That's right.

He then adds seasonings and then folds the egg mixtures in a piping hot pan. Kevin has also authored a cookbook titled "Tasty. Healthy. Cheap: Budget-Friendly Recipes with Exciting Flavors ...