Not everyone has the time or skill to bake fresh, homemade cookies. Fortunately, using premade dough doesn't mean you have to sacrifice quality or flavor. To help you step up your baking game ...
Make a batch of cookie dough to cook now or keep in the freezer for fresh home-made biscuits when you need them. Keep them plain or add some bits and make them different. Cream butter and sugar ...
To make the cookie dough, whisk together the flour, baking powder, bicarbonate of soda and salt in a large bowl. Place the butter and sugars in a separate large bowl and, using an electric hand ...
Over-mixing your dough will strengthen gluten networks, potentially tipping it over into tough territory. When making cookies we want a little chew but we don’t really want to make something ...