I’ve never known my parents’ pantry to be without large (very large) bags of all-purpose flour and bread flour. When I was ...

You know those nights when you’re craving something sweet and comforting? This bread pudding recipe will be right up your ...

Whether you enjoy visiting malls and shops crowded with people buying or not, chef Kathy Gunst has another idea. Stay home.

Grease a large baking sheet. Preheat the oven to 375 degrees F (190 degrees C). Fill a large pot with a gallon of water. Add ...

North Jersey is loaded with bakeries of various cultures. Stop by this holiday season to taste beloved sweet treats from ...

Challah is an enriched bread. In addition to the flour, water, salt and yeast that compose a traditional leavened loaf, the ...

If your carefully braided loaf of challah bread comes out of the oven in pieces, there is likely a simple explanation with an ...

The holiday season is full of celebrations, and this year is extra special because the first day of Hanukkah coincides with Christmas day. This happens about once every 15 years. Tim Laird, aka ...

Challah is a braided bread made with eggs that's often eaten on the Jewish Sabbath and holidays. The Sabbath takes place from sundown Friday to sundown on Saturday. The Boulder Jewish Community ...

However, more research is needed to fully support the benefits of homemade bug sprays. Not everyone is comfortable using synthetic chemicals and pesticides to ward off bugs. Many people are ...

Although there's debate about what type of bread should be used or whether the stuffing should literally be stuffed in the turkey, both chefs agreed that the bread itself needs to be dry.

This recipe yields a huge portion, so I cut it in half. This stuffing was quite easy to make Overall, the process was pretty simple. While drying the bread in the oven at 300 degrees Fahrenheit ...