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Serious Eats on MSN
7 小时
Bread Flour vs. All-Purpose Flour: Our Culinary Team Explains the (Very Important!) Difference
I’ve never known my parents’ pantry to be without large (very large) bags of all-purpose flour and bread flour. When I was ...
Home & Texture on MSN
1 天
Bread Pudding
You know those nights when you’re craving something sweet and comforting? This bread pudding recipe will be right up your ...
WBUR
2 天
Treat your loved ones this holiday season with homemade gifts from your kitchen
Whether you enjoy visiting malls and shops crowded with people buying or not, chef Kathy Gunst has another idea. Stay home.
2 天
My Mom's Genius Pillsbury Dough Hack Will Change the Way You Bake
Grease a large baking sheet. Preheat the oven to 375 degrees F (190 degrees C). Fill a large pot with a gallon of water. Add ...
2 天
Taste holiday pastries from around the world at these North Jersey bakeries
North Jersey is loaded with bakeries of various cultures. Stop by this holiday season to taste beloved sweet treats from ...
Channel 3000
5 天
Each loaf of challah at Stalzy's Deli is a labor of love
Challah is an enriched bread. In addition to the flour, water, salt and yeast that compose a traditional leavened loaf, the ...
5 天
Here are 5 Hanukkah recipes, from challah to latkes, to try this holiday
Here are five Hanukkah recipes, including 'High Holiday' Brisket, lemon ricotta kugel and latkes, from the Courier Journal's extensive recipe archive.
6 天
Why You Shouldn't Throw Away The Residual Potato Liquid When Making Latkes
If you're planning on making latkes this Hanukkah, don't forget to save the potato starch as you make them! It can make for crispier, tastier latkes.
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