In a large bowl combine the watermelon, drained pickled onion, pomegranate seeds, cucumber, cheese, olives, mint, orange juice and olive oil. Serve on a large platter and season to taste.
This is a very typical wedge salad, but to make it a touch more Southern, we added candied pecans. We suggest making our blue cheese dressing, but you can also use store-bought to make it even easier.