In a large bowl combine the watermelon, drained pickled onion, pomegranate seeds, cucumber, cheese, olives, mint, orange juice and olive oil. Serve on a large platter and season to taste.
This is a very typical wedge salad, but to make it a touch more Southern, we added candied pecans. We suggest making our blue cheese dressing, but you can also use store-bought to make it even easier.
The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine appeared on newsstands. The Southern Living Test Kitchen team ...
These ripples in the omelette will make it fluffier and lighter ... You can use a different cheese that melts well in this omelette or a mix. A creamy blue cheese, smoked cheese or Welsh goats ...