You can add any veg you like to this versatile stew. Just add root vegetables and ... Add the potatoes and vegetable stock and bring to the boil. Turn the heat down and simmer for 5 minutes ...
Scrape any cooked on bits from the bottom of the pan; this will add flavour to the stew. Season with salt and pepper. Mix the beef with the vegetables, then take the pan off the heat. Tip the meat ...
For starters, ¼" pieces of stew ... recipe. Just note that you might need to cut them into smaller cubes depending on how large they are. Also helpful: Getting a head start by searing the beef ...
Phil Vickery's slowing it down in the kitchen with a recipe for a special beef stew for the bank holiday ... Repeat the process with 1 tbsp of the vegetable oil and diced chuck steak.