I made the Sticky Toffee Pudding yesterday and it was too sweet, is there any way I could reduce the sugar ? If so by how much? And would it effect the taste/texture. Thanks. Nigella's Sticky Toffee ...
Make the batter the night before if you like ... Place 1cm/½in of beef dripping in the bottom of each pudding mould, or if you are using a rectangular roasting tray, place 1cm/½in of beef ...
Humble ingredients make up Hong Kong’s famous street foods, and that cannot be more true for the city’s most beloved dessert, dou fu faa or tofu pudding. Made from soybeans and served in sugar ...