So exactly how long is canned food safe to eat? You can keep canned meat, poultry, and veggies up to five years. Keep tomatoes, pickles, and fruit for up to 1 and 1/2 years. But remember ...
Part of the charm and growing appeal of canned cocktails is that they’re “useful for people who don’t have super robust home bars,” said Babür-Winter. Having to purchase ingredients and ...