Japanese cuisine blends tradition and innovation, transforming classic dishes like sushi and ramen into global culinary art that balances simplicity with sophistication.

A new study suggests that ultra-processed foods and inflammatory seed oils used in packaged food products may contribute to chronic inflammation, fueling colorectal cancer. Its findings pave the way ...

Colorectal cancer, the second leading cause of cancer-related deaths in the United States, may be fueled by the food on our ...

In this season of feasting, it’s noteworthy that the government has announced that it would be rolling out a noodle that is OK for diabetics.

The Rising Sun Collective arrives this weekend with a bakery, cafe, restaurant, and taproom all under one roof ...

Sunshine's SIGNATURE Hokkaido Milk Cream Roll series is bringing 5 new flavours with creamy, fluffy goodness, now available ...

TOKYO: A bear that rampaged through a Japanese supermarket for two days was lured out with food coated in honey, trapped and ...

Butter is one of life's simple pleasures, and it takes many forms around the globe. Here are some of our favorite ...

2. Cut the pita bread into pieces and dry in the oven. 3. Finely chop the cabbage, and cucumber into cubes, tomatoes into slices, and onion into rings. 4. In a bowl, mix all the ingredients, add ...

Bread It Be, a bakery in Kamakura ... makes use of seaweed not previously consumed as food in Japan. Dulse, which grows in Pacific coastal areas of Hokkaido, Tohoku and other regions, is regarded as a ...