Japanese cuisine blends tradition and innovation, transforming classic dishes like sushi and ramen into global culinary art that balances simplicity with sophistication.
A new study suggests that ultra-processed foods and inflammatory seed oils used in packaged food products may contribute to chronic inflammation, fueling colorectal cancer. Its findings pave the way ...
Colorectal cancer, the second leading cause of cancer-related deaths in the United States, may be fueled by the food on our ...
Opinion
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Food innovations
In this season of feasting, it’s noteworthy that the government has announced that it would be rolling out a noodle that is OK for diabetics.