Dec. 12, 2024 — In an effort to conserve sensitive species of fish, some sport fishing is entirely catch-and-release, meaning that the fish are returned to the water once brought ashore.

These fish cakes are a doddle to make and you can make them from frozen fish and leftover mashed potato. Preheat the oven to 190C/170C Fan/Gas 5. For the mashed potato, bring a pot of salted water ...