Eating more plant protein lowers risk of heart disease

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Eating More Plant Than Animal Protein May Cut Your Heart Disease Risk
Regularly eating more plant-based than animal protein may significantly lower your cardiovascular and coronary heart disease risk.
Eating more plant protein lowers the risk of heart disease
People who consume a high ratio of plant-based protein compared to animal-based protein have a 27% lower risk of coronary heart disease.
The shocking connection between plant-based protein and heart health
A Harvard study highlights the benefits of plant-based protein in reducing the risk of heart disease and improving heart health. Learn how to improve
Eating more plant protein may lower the risk of heart disease as much as 27%
The researchers were interested in the ratio of plant vs. animal-based protein people consumed and their long-term health outcomes. The researchers learned that consuming a higher ratio of plant to animal protein could lead to a reduction of both coronary heart disease (CHD) and cardiovascular disease (CVD).
Higher ratio of plant protein to animal protein may improve heart health
Eating a diet with a higher ratio of plant-based protein to animal-based protein may reduce the risk of cardiovascular disease (CVD) and coronary heart disease (CHD), according to a new study. According to the researchers,
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