while buttermilk keeps the meat moist and helps the skin brown. This recipe calls for spatchcocking the turkey, but the brine works equally well on a whole bird.
When it comes to Thanksgiving in my house, the sides always steal the spotlight — and this year, I’m serving up two holiday classics with lightened-up, nutritious twists that don’t skimp on ...
Homemade cutlets can be made not only from meat but also from fish and liver. For fish cutlets, it is best to use hake. The nutritionist shared a recipe on Instagram for very healthy and tasty baked ...