Eating a few pieces of dark chocolate five times a week while avoiding milk chocolate has been linked to a reduced risk of type 2 diabetes.The connection between chocolate consumption and type 2 ...
A new study suggests that eating at least five small servings of dark chocolate each week could lower the risk of developing ...
Eating dark chocolate may help decrease type 2 diabetes risk, but milk chocolate does not offer similar protection, a recent ...
The research, published in the British Medical Journal, found that those who regularly consumed dark chocolate had a ...
But it is important to note this link was found with dark chocolate - not milk chocolate. The study, published in the British ...
Research reveals that regular consumption of dark chocolate is associated with a 21% lower risk of type 2 diabetes. This ...
A major study investigating the lifestyle habits of more than 100,000 nurses found one surprising food leads to a one in five ...
The researchers attribute health benefits to dark chocolate based on the high flavanol content. Flavanols are naturally ...
Experts looked at more than 111,000 nurses and after 25 years they discovered some people had a 21% lower risk of developing ...
A Harvard study reveals that consuming a one type of chocolate could help reduce the risk of type 2 diabetes by 21%.
Christmas means lots of tempting chocolate. A study shows eating five small portions a week of the dark kind may have major ...
Researchers also find 3 per cent reduced risk of type 2 diabetes for each additional weekly serving of dark chocolate.