A study from Harvard TH Chan School of Public Health reveals that consuming dark chocolate could reduce the risk of type 2 ...
Eating five portions of dark chocolate a week could cut the risk of diabetes by one fifth, a Harvard study has found. The ...
Consuming dark chocolate may lower type 2 diabetes risk by 21%, according to a new study highlighting the benefits of ...
A new research indicates that eating dark chocolate on a regular basis could possibly lower the risk of developing type 2 ...
Eating dark chocolate has been linked to a lower risk of type 2 diabetes. Although consumption of milk chocolate has not been ...
Researchers found those who were eating a one ounce serving at least five times a week were 10% less likely to develop type 2 ...
The biggest takeaway, based on an average 25-year follow-up: eating five or more servings of dark chocolate a week was linked ...
Eating at least five tiny servings of dark chocolate each week may lower the risk of developing type 2 diabetes by 21%, according to a new observational study. In fact, as dark chocolate consumption ...
Consuming dark, but not milk, chocolate may be associated with lower risk of developing type 2 diabetes (T2D), according to a ...
DARK chocolate can protect against Type 2 diabetes, a study shows. People who ate three squares of a large bar five times per ...
Eating a few pieces of dark chocolate five times a week while avoiding milk chocolate has been linked to a reduced risk of ...
Though flavonoids may confer antioxidant, anti-inflammatory, and vasodilatory benefits, the relationship between chocolate ...