A new study has looked at the link between type 2 diabetes and dark chocolate consumption, finding that it's associated with ...
Eating dark chocolate could slash your risk of developing type 2 diabetes by more than a fifth, according to groundbreaking ...
Despite their promising findings, the Harvard scientists warned that increasing milk chocolate consumption even further will ...
From the bitter drink first created by the Olmec civilisation of Mexico in 1750BC through to the more familiar bars created ...
Mix egg whites with sugar; add almond powder, zest, flour, and baking powder. A rich, spiced dessert with raisins, currants, ...
A flavonoid-rich diet, including apples, tea, and dark chocolate, significantly lowers the risk of non-alcoholic fatty liver ...
Research has increasingly highlighted the role of certain nutrients in supporting cognitive function. Flavonoids, ...
Because cocoa is packed with components like polyphenols, which have numerous health benefits like reducing blood pressure ...
In time for the holidays, metabolic health researchers have published a sweet discovery in one of the world's most regarded ...
Consuming dark, but not milk, chocolate may be associated with lower risk of developing type 2 diabetes (T2D), according to a new study.
A new study found that people who ate dark chocolate were 21% less likely to develop type 2 diabetes. But experts say this ...
It was estimated in 2022 at least 830 million people worldwide have diabetes, with the vast majority having Type 2, an affliction in which your body doesn’t use insulin properly.