A new study finds people who eat a small, daily serving of dark chocolate have a reduced risk of developing Type 2 diabetes.
It's no secret most of us have a soft spot for chocolate. But did you know indulging in the right kind of chocolate could ...
Discover how incorporating one ounce of dark chocolate daily can lower Type 2 diabetes risk by 21%. Learn more about its key ...
High cholesterol levels can put you at risk for heart disease, but the good news is that what you eat can make a big difference. Scientists have been studying foods that naturally lower cholesterol ...
This week, we’re writing about the health risks of fragrances, a new large study on dark chocolate and why doing good is good ...
A new study suggests a small amount of the sweet treat can be beneficial in lowering blood pressure and risk of certain ...
People who ate at least five servings of dark chocolate per week had a 21% lower risk of developing type 2 diabetes, ...
When facing the choice between milk and dark chocolate, yet another study suggests that reaching for dark chocolate is likely the more beneficial option.
Antioxidants in dark chocolate help regulate blood sugar, which may explain the reduction in type 2 diabetes risk. No benefit ...
Kit Kat, produced by Nestlé, is recognized as one of the highest-quality chocolate brands in the United States. In recent ...
People who consumed at least five ounces of any type of chocolate each week had a 10% lower risk of Type 2 diabetes, ...
While dark chocolate had the benefits, milk chocolate didn’t — and had that weight gain downside. “For anyone who loves ...