Eating a few pieces of dark chocolate five times a week while avoiding milk chocolate has been linked to a reduced risk of type 2 diabetes.The connection between chocolate consumption and type 2 ...
A flavonoid-rich diet, including apples, tea, and dark chocolate, significantly lowers the risk of non-alcoholic fatty liver ...
Research has increasingly highlighted the role of certain nutrients in supporting cognitive function. Flavonoids, ...
It’s late afternoon, and you find yourself drifting toward the vending machine—just one small chocolate bar or maybe a fizzy ...
Because cocoa is packed with components like polyphenols, which have numerous health benefits like reducing blood pressure ...
Consuming dark, but not milk, chocolate may be associated with lower risk of developing type 2 diabetes (T2D), according to a new study.
A new study found that people who ate dark chocolate were 21% less likely to develop type 2 diabetes. But experts say this ...
“When we talk about most mass-produced chocolates, the only part of white chocolate that comes from cocoa is the cocoa butter ...
Researchers found that dark chocolate eaters who consumed at least five servings per week had a 21 percent lower risk of ...
It’s like Willy Wonka decided to set up shop in Maine, but with a better fashion sense and fewer Oompa Loompas. As you ...
Acai berries are round, dark purple fruit that grow on the acai palm tree in the rainforests of Central and South America, ...
Dark chocolate consumption may lower the risk of type 2 diabetes by 21%, while milk chocolate does not show similar benefits, ...