Eating a few pieces of dark chocolate five times a week while avoiding milk chocolate has been linked to a reduced risk of type 2 diabetes.The connection between chocolate consumption and type 2 ...
Consuming dark, but not milk, chocolate may be associated with lower risk of developing type 2 diabetes (T2D), according to a new study.
Fact checked by Nick Blackmer New research found that eating dark chocolate was associated with a 21% lower risk of ...
“When we talk about most mass-produced chocolates, the only part of white chocolate that comes from cocoa is the cocoa butter ...
Researchers found that dark chocolate eaters who consumed at least five servings per week had a 21 percent lower risk of ...
It’s like Willy Wonka decided to set up shop in Maine, but with a better fashion sense and fewer Oompa Loompas. As you ...
Because cocoa is packed with components like polyphenols, which have numerous health benefits like reducing blood pressure ...
Acai berries are round, dark purple fruit that grow on the acai palm tree in the rainforests of Central and South America, ...
Dark chocolate consumption may lower the risk of type 2 diabetes by 21%, while milk chocolate does not show similar benefits, ...
Given that most Brits go to sleep between 9pm and 11pm, the health expert recommends avoiding the five items during these ...