Eating a few pieces of dark chocolate five times a week while avoiding milk chocolate has been linked to a reduced risk of type 2 diabetes.The connection between chocolate consumption and type 2 ...

Because cocoa is packed with components like polyphenols, which have numerous health benefits like reducing blood pressure ...

Consuming dark, but not milk, chocolate may be associated with lower risk of developing type 2 diabetes (T2D), according to a new study.

A new study found that people who ate dark chocolate were 21% less likely to develop type 2 diabetes. But experts say this ...

“When we talk about most mass-produced chocolates, the only part of white chocolate that comes from cocoa is the cocoa butter ...

Researchers found that dark chocolate eaters who consumed at least five servings per week had a 21 percent lower risk of ...

It’s like Willy Wonka decided to set up shop in Maine, but with a better fashion sense and fewer Oompa Loompas. As you ...

Acai berries are round, dark purple fruit that grow on the acai palm tree in the rainforests of Central and South America, ...

A recent study from Harvard's T.H. Chan School of Public Health reveals that dark chocolate consumption may lower the risk of developing type 2 diabetes by 21%, while milk chocolate shows no similar ...

Dark chocolate consumption may lower the risk of type 2 diabetes by 21%, while milk chocolate does not show similar benefits, ...

Given that most Brits go to sleep between 9pm and 11pm, the health expert recommends avoiding the five items during these ...