Eating a few pieces of dark chocolate five times a week while avoiding milk chocolate has been linked to a reduced risk of type 2 diabetes.The connection between chocolate consumption and type 2 ...
Eating five servings of dark chocolate a week is associated with a reduction in the risk of type 2 diabetes, according to a ...
Eating dark chocolate may lower the risk of developing type 2 diabetes by 21%, according to a new observational study.