A new study finds people who eat a small, daily serving of dark chocolate have a reduced risk of developing Type 2 diabetes.
If you’ve long assumed that you must deprive yourself of delicious foods in order to be healthy, a new study published today ...
A small quantity of dark chocolate was better than milk chocolate for insulin control and type 2 diabetes prevention, ...
Consuming dark, but not milk, chocolate may be associated with lower risk of developing type 2 diabetes (T2D), according to a ...
A new observational study concludes that dark chocolate, compared to milk chocolate, could help lower type 2 diabetes risk by ...
Eating five bars of dark chocolate a week could boost health when not packed with added sugar and fat... and flavenols could ...
Eating five servings of dark chocolate a week is associated with a reduction in the risk of type 2 diabetes, according to a ...
This delicious chocolate hummus recipe is perfect for anyone looking to lose weight or those who are simply looking for a ...
New research suggests there's a link between how much chocolate we consume and our risk of getting type 2 diabetes.
THURSDAY, Dec. 5, 2024 (HealthDay News) -- The choice may be bittersweet, but the evidence is clear: New research shows that dark chocolate can lower a person’s risk of type 2 diabetes.
A study, published in the British Medical Journal, has found that those who consume a little dark chocolate — about five ...
Eating dark chocolate has been linked to a lower risk of type 2 diabetes. Although consumption of milk chocolate has not been ...