Dark chocolate consumption may lower the risk of type 2 diabetes by 21%, while milk chocolate does not show similar benefits, ...
A small quantity of dark chocolate was better than milk chocolate for insulin control and type 2 diabetes prevention, ...
A new observational study concludes that dark chocolate, compared to milk chocolate, could help lower type 2 diabetes risk by ...
A new study found that eating dark chocolate every day could reduce the risk of developing diabetes. The study researcher and ...
Eating a few pieces of dark chocolate five times a week while avoiding milk chocolate has been linked to a reduced risk of type 2 diabetes.The connection between chocolate consumption and type 2 ...
If you’ve long assumed that you must deprive yourself of delicious foods in order to be healthy, a new study published today ...
A new study suggests a small amount of the sweet treat can be beneficial in lowering blood pressure and risk of certain ...
A large new study compared the health outcomes linked to consuming dark chocolate vs. milk chocolate. A large new study ...
Because cocoa is packed with components like polyphenols, which have numerous health benefits like reducing blood pressure ...
Consuming dark, but not milk, chocolate may be associated with lower risk of developing type 2 diabetes (T2D), according to a new study.
Dark chocolate has been extensively studied for its cardiometabolic health benefits, but findings have been inconsistent, ...
From the bitter drink first created by the Olmec civilisation of Mexico in 1750BC through to the more familiar bars created ...