but most chefs will tell you that a good chef's knife is the most important. However, finding a good one can be tough. Whether you need it for precise knife work or regular ingredient prep ...
Beyond considering price, of course, chef’s knives are made of different materials, are different sizes, have different-feeling handles, and are different weights — and in none of those ...
It’s the knife you’re likely to turn to most often, and a quality one is a good indication that the others will be well made, too. Indeed, I have an entire guide dedicated to just chef’s ...
It's durable (made of sharp stainless steel blades), versatile (including chef's-, utility- and paring knives, along with six steak knives and additional tools) and a cinch to maintain (the ...