We’ve tested dozens of knives, but the Wüsthof 8-Inch Chef’s Knife is our tested favorite for being sharp, stable, and sleek.

I made a knife by hand. Well, along with the help of a world-class Master Bladesmith. It's an extremely unique and ...

Chelsea Miller started making custom knives in 2011 and has grown her client list to include some of the top chefs in the world. Business Insider visited her Brooklyn studio to learn how she does it.

You can get by with a chef's knife for more than a couple of years if you maintain it well and sharpen it periodically. Of course, getting a knife of that quality will also cost you a decent ...

After testing dozens of blades, we found six favorite chef's knives worth the investment. Laura Denby is a New York-based food writer and private chef with a diploma in culinary arts. As an expert ...

As the blade itself says: Made in USA, MagnaCut, Est. 1939. What else do you need to know ... We sure won’t judge. Gerber’s 85th Anniversary Chef Knife is available now with three different handle ...

Over 700 years ago, a katana master from Kyoto was searching for the perfect place to make katanas, found that Echizen had ...

The soul of the person who made it and uses it resides in a knife. "This is a knife that my mother used." That's a Japanese knife. Narrator: Terukazu has spent 37 years crafting chef's knives at ...

Get a 15-piece Henckels knife set for more than $200 off; it includes paring, serrated, santoku, chef's, and steak knives.