At his seminar “Tagliatelle Temptation” at the Food & Wine Classic in Aspen, Evan Funke shares his passion for making pasta by hand. Flour, eggs, and devotion. For centuries, pasta has been at ...

Pasta in different forms on a wooden table with a pasta machine in the background and blue kitchen backsplash - Static Media / Shutterstock / Getty Making pasta from scratch might feel like diving ...

Resting will ensure the flour is hydrated and will make for a smoother pasta dough that is much easier to roll. You can absolutely roll pasta by hand, but this will require a certain amount of ...

After the dough rests, you can roll out the dough and cut the noodles either by hand or with a pasta attachment on a ...