That's especially true when making something as specific as hand-rolled Italian pasta called blecs. With a commonly agreed birthplace in the northeastern region of Italy, particularly in Friuli ...

You could eat pasta every day and never have the same dish twice. We break down some of long pasta varieties you must add to ...

After the dough rests, you can roll out the dough and cut the noodles either by hand or with a pasta attachment on a ...

Resting will ensure the flour is hydrated and will make for a smoother pasta dough that is much easier to roll. You can absolutely roll pasta by hand, but this will require a certain amount of ...

For the pasta (if making by hand), put the flour in a large bowl, then make a well in the centre. Add the eggs, olive oil and salt and whisk together in the centre. Gradually pull a little bit of ...

This entirely depends on the machine. A manual pasta making machine can be turned into an electric one by purchasing and connecting a motor instead of a hand crank, but nothing else changes ...