Are your pasta dishes made from jarred sauces tasting a little lackluster? If so, you might want to avoid these common ...

Although aesthetically pleasing, combining eggs in a flour well to make fresh pasta is certain to be messy and inefficient ...

Good luck trying to twirl your fork around the world’s thinnest piece of spaghetti. This nanofiber is about 200 times thinner ...

While I did explore how easy it was to blitz the chunkiest of vegetables into a smooth soup (the ultimate consistency if ...

"Fresh pasta has a softer texture and cooks quickly, making it perfect for delicate sauces," says the chef. "On the other hand, dry pasta has a firmer texture and holds up well with hearty or ...

Researchers have created the world’s thinnest spaghetti which is about 200 times thinner than a human hair. The pasta is not ...

This article offers healthy pasta-making tips so the next pasta dish you prepare will be delicious and cholesterol-friendly. A cup of dry pasta has 0 milligrams of cholesterol. However, it's high in ...

This tomato-based sauce is made with garlic, onions, and fresh herbs, offering a tangy, savoury flavour that pairs perfectly with most kinds of pasta. A fragrant, fresh basil sauce blended with garlic ...

The KitchenAid Deluxe sits somewhere between the Classic and Artisan series mixers in terms of retail price point and motor ...

My first time making pasta was fun, easy and delicious You can save this article by registering for free here. Or sign-in if you have an account. Reviews and recommendations are unbiased and ...

MINNEAPOLIS — Making pasta at home is relatively simple, as long as you have the right tools. October is National Pasta Month and Red Rabbit's Corporate Chef, Adam Lerner, joined KARE 11 ...