At his seminar “Tagliatelle Temptation” at the Food & Wine Classic in Aspen, Evan Funke shares his passion for making pasta by hand. Flour, eggs, and devotion. For centuries, pasta has been at ...

After the dough rests, you can roll out the dough and cut the noodles either by hand or with a pasta attachment on a ...

Good luck trying to twirl your fork around the world’s thinnest piece of spaghetti. This nanofiber is about 200 times thinner ...

That’s what gives the dough its characteristic yellow color. The steps entailed in making pasta by hand are so labor-intensive. Do you use machines for any part of the operation? Martina ...

Does your favorite Italian restaurant make pasta fresh daily or purchase premade pastas? If the answer is the latter, consider proposing a joint venture business opportunity to the owner of the ...

Make delicious fresh pasta with a cherry tomato sauce from scratch ... Add your water a little at a time and with a clean hand, fold in the flour from the outside, until all the water is covered ...

For the pasta (if making by hand), put the flour in a large bowl, then make a well in the centre. Add the eggs, olive oil and salt and whisk together in the centre. Gradually pull a little bit of ...

"Fresh pasta has a softer texture and cooks quickly, making it perfect for delicate sauces," says the chef. "On the other hand, dry pasta has a firmer texture and holds up well with hearty or ...