This dish is a great excuse to ask your friendly butcher to mince some of their bacon trimmings with a bit of fatty pork belly. If that’s not an option, you can buy a ham, gammon or bacon joint and ...
Tip: When okra is cooked, it turns from white to beige. Put the ham hocks and water in a stockpot and bring to a boil. Reduce to a brisk simmer for 1.5 hours, or until tender. Wash the collards ...