Fry the mustard seeds ... Add the tamarind liquid, green chillies and garlic to the pork and cook for a further minute, then stir in the ground coriander. Serve. To make tamarind liquid, take ...

Add the marinated pork to the wok and use the spatula to break it up into smaller pieces. Stir-fry over a high flame until the pork starts to lose its pink colour, then remove the meat ...

Heat a large frying pan until medium hot, add the oil, red onion and pepper and stir well. Fry for 2–3 minutes, until just softened. Turn up the heat and add the garlic, cooked pork, cumin ...

Quick to make and tasty to eat, these ground pork lettuce wraps will become your new favorite dinner! Full of juicy pieces of ...