Ground Beef Pie Made So Much Better Savory ground beef topped with the lightest cornbread are the makings for a savory pie ...

1) To make the matzah meat pie, heat the oil in a large skillet, then add the onion. When the onion is transparent, add the ground meat. With a wire masher, smash the meat finely until it is ...

Instead of lamb this recipe uses goat meat for a leaner version of a traditional shepherd’s pie that’s very tasty indeed. You can, of course, still use lamb if you prefer. Preheat the oven to ...

This Scotch Pie Recipe is a handy favorite that features ground lamb inside a hot-water crust. This Scottish Meat Pie Recipe is the ultimate hot, quick food. Each pie has a story to tell — a ...

Are you looking for an easy, comfort food weeknight meal? Look no further – No Bake Shepherd’s Pie is the perfect soluti ...

Cut the pastry into thin strips. Dampen the rim of a 28 x 38cm/11in x 15in pie dish with water, and line the rim with the strips of pastry. Strain the meat and onions, reserving the sauce.

Ground lamb is great in everything from British shepherd's pies to boldly spiced Middle Eastern kofta. Swap it into any recipe that calls for ground beef and instantly add an earthy, gamey flavor.