Karen Rankin is a chef, recipe developer, and food stylist with over 25 years experience cooking, developing recipes, styling food, and entertaining guests at her table and in restaurants. When canned ...
Pour in the eggs, scrambling until just set (about 1 minute) transfer to a bowl. Sauté pineapple & peppers: Add 1 tbsp coconut oil to the pan. Stir in pineapple and peppers, cooking until pineapple ...
Ginsberg opened Big Kahuna in May 2021 at 904 Liberty Rd., serving Spam Musubi (fried Spam and rice wrapped in seaweed) and Katsu fried pork with rice and macaroni salad, known in Hawaii as “plate ...