One of the most important first lessons in the beginner's guide to grilling is the best temperature to use when cooking. And ...

Grilling steaks is a pleasure to do, but some cuts of steak are better than others to do it with. These are the absolute best ...

In general, when grilling steak, we always recommend buying thick (around 1.5 inches) steaks. Thick steaks are easier to cook to the perfect temperature. But sometimes you can’t find them and ...

Why Cooking to Temperature, Not Time, is Key to BBQ Success G’day BBQ lovers! Lachie Strachan here, and today on Thrill of ...

Tish recommends serving the steak with chips and a salad. 1. Light a BBQ about 30 minutes before you want to cook so the coals turn ashen grey and are at the optimum grilling temperature.

A gizmo with 33,000+ fans that pairs with your phone for perfectly cooked food every time? What a 'grill'-iant holiday gift.

Chef, restaurateur and TV cooking judge Tom Colicchio offers "Sunday Morning" viewers a recipe from his latest book, "Why I ...

Set aside for 15 to 30 minutes to bring to room temperature, (if still cold ... Cover and refrigerate (better prepared and ...

Finish with compound butter and a side of veggies or potatoes for a steakhouse-quality BBQ right at home! About 30 minutes before grilling, take the steaks out of the refrigerator. Letting them come ...

Heat the oil to 140C–160F, using a thermometer to check the temperature if you're ... and drain on kitchen paper. For the steak, heat a ridged grill pan until hot. Brush the steaks with some ...