Another way to boost the flavor is to pair your grilled salmon with a tasty sauce. Gurrera makes a yummy homemade creamy dill ...

There's something magical about combining simple, fresh ingredients to create a dish that feels gourmet. Grilled salmo ...

To cook the salmon, heat a large grill pan, (preferably cast iron) over high heat until almost smoking. Add the salmon, and sear for 1-3 minutes on each side. To serve, divide the vegetables among ...

Lightly brush skin side of fillets with oil and season with salt. Lay salmon onto grill grate, skin-side down, and cook until skin crisps and flesh starts to firm up, 3-4 minutes. Drizzle top of ...

So how exactly does salmon skin add flavor to your grilled fish? Although it's a thin ... the skin can help soak the sauce and spices into your fish. And when you go to flip your filet, having ...

2. Place grill pan over medium high heat. Put the salmon fillet on the pan, cooked it’s for 5 to 6 minute per side or until the fish flakes easily with a fork. 3. Bring a pan over high flame, sautéed- ...

Grilled king salmon with Meyer lemon ... Begin to add butter piece by piece while constantly whisking the sauce. 11. Once all butter is incorporated, remove from heat and add white pepper ...

Grill the skewers over high heat, or on a cast-iron griddle pan, for 2 to 3 minutes until halfway cooked. Dip each salmon skewer in the red anticucho sauce, return to grill, and cook to medium ...

Season the salmon with salt and pepper and ... If you want to make the sauce, simply melt the butter in a small saucepan and add the finely chopped parsley, lemon juice and season to taste.