This sickeningly lavish martini sees black Perigord truffles blended with Grey Goose vodka for one week at room temperature, then adds one part pear nectar, half part pear brandy and one spray of ...
Recipes published ... Black coffee liqueur, and Grey Goose vodka, American Bar’s beverage director Simon Sebbah stays true to the classic tenants of an Espresso Martini. He achieves a truly ...