It is also commonly referred to as the “green cardamom” or the “true cardamom”, belongs to the family of ginger. Fennel, also known as Barishap, has an aromatic, warm, slightly bitter aniseed flavour.
You need a black peppercorns, fennel seeds, onion, mushroom, capsicum, ginger, garlic, some spices and oil. Heat 2 tbsp coconut oil in a pan. Add mustard seeds,1 cup thinly sliced onions. Mix the ...
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