Tahini is blended with chickpeas to make hummus (above), and with mashed, roasted eggplant to make baba ghanoush. But really one can mix in almost anything: chopped onion, bell peppers, green chillies ...
There’s something about fall that just calls out for a great, big, steaming bowl of chili. And it’s not just because it’s beginning to get cold outside, though it’s true we start to crave warm, ...