But this vegan stuffed kabocha squash is all three in one. Served in the whole, roasted squash, it is stunning. And its ...

It's the time of year when many of us start to get serious in the kitchen. Here, we're looking at four recently published cookbooks from Maine authors covering everything from cold-weather cooking and ...

These simple and delicious vegetarian dinner recipes contain at least six grams of fiber in every serving and come together ...

Goodbye pumpkin! Chefs are raving about kabocha squash. Find out why this nutrient-packed squash is perfect for soups, roasts ...

“Kabocha squash is a lot like sweet potato: It needs a lot of salt ... Note: This recipe is also great substituting green tomatoes for the apples. ½ cup golden raisins ½ cup dark raisins ½ cup ...

This squash lentil salad packs 14 grams of fiber ... promoting a healthy gut. Green cabbage keeps the color vibrant and fresh, though red cabbage works just as well. This warming cabbage grilled ...

If you can’t find kabocha squash for this tasty soup from the Simply Real Health cookbook, use a butternut squash, pumpkin, or any other variety you prefer, equaling 2 to 3 cups when mashed. Preheat ...

Grab your apron and get ready to make the perfect line-up to secure a spot at the ‘adult’s table’ this holiday season.

However, going green doesn’t mean we have to pay more or sacrifice performance. In fact, greener options are often more efficient and help to lower costs and increase the utilization of resources.

Japanese kabocha squash is a winter favorite. Grilled, roasted or steamed ... This recipe uses both of those spices along with two types of cardamom: korarima (Ethiopian cardamom) and green cardamom.

My initial experience with Green Chef was marred by overly complicated recipes, some of which felt random and difficult to execute. Considering Green Chef's position at the higher end of the meal ...