2. Now for the stuffing, you need to mash the boiled potatoes in a bowl. Add green peas, chopped ginger, green chilies, ...

Carom seeds, also known as Ajwain are rich in fiber, antioxidants, and various vitamins and minerals. They possess plenty of ...

Zhoug is a hot, garlicky, Yemeni condiment. This recipe works both as a green paste and a green sauce. Spread or drizzle it ...

Here are four new side dishes that are so eye-catching you won’t even need flowers at the table; these beauties are ...

These rice and lentils with tahini roasted root veg will be a hit for your next vegan dinner. Pair it with a chermoula ...

A fiery chutney made with garlic, red chillies, and tamarind, commonly used in Rajasthani cuisine. This is a South Indian ...

Spirits behemoth Diageo estimates India will add 100 million drinkers over the next five years. Behind an elegant green ...

Turmeric cubes – 1 cup Coriander seeds – 1 cup Fennel seeds – 1/4 cup Peppercorn – 1/4 cup Castor oil – 1/4 cup Dry red ...

Looking for an authentic South Indian sambar recipe? Try this Kerala-style Varutharacha Sambar recipe for a complete South ...

With a whole chapter dedicated to ‘Mornings’ in his new best-selling cookbook, Tim is cooking up a delicious shakshuka to ...