Philadelphia Cream Cheese [8 oz each], Fine Diced Purple Onions & Green Onions [mixed-packed], Green Chiles [4 oz] Or, [best] 1/2 Cup Fresh Chopped Hot Green Chiles [packed], Fine Diced Fresh Garlic, ...
Meaning two part potatoes, one part milk (or cream) and one part butter ... This recipe for green chile potato purée results in smooth, luscious potatoes, no lumps in sight.