There’s something special about the desserts grandma used to make—their simplicity, warmth, and the memories they carry. From ...

Desperation pie” may sound alarming, but these vintage pies are downright delicious—and they’re making a comeback!

Cognoscenti invited readers to share their favorite go-to Thanksgiving recipes. We learned all about braised cabbage and corn ...

In her no-frills, double-crust apple pie recipe, baker A.J. Perry creates ... this pie is wholly delicious. Dried and fresh apples meet complex and aromatic spices like fennel, cinnamon, and ...

In general, though, for a standard 9-inch apple pie, you'll need somewhere between six and eight medium apples. However, if you really love a full filling, you'll want as many as 10. A medium ...

Apples should not be cooked before making apple pie, unless stated in the recipe. You will peel and slice your apples, and place in the pie dish to bake. Apple pie bakes for a longer amount of ...

You’ll never make apple ... over your pie, and make sure it seeps into the openings in your lattice. Brush the mixture over the crust, but make sure it doesn’t seep off the sides. Next, following ...

Fall is the time to get your bake on, especially with these easy dessert recipes for treats that feature apple, pumpkin, ...

GREAT IN THEORY, BUT TABER SAYS THERE WAS A LOT OF TRIAL AND ERROR TO GET THE PERFECT APPLE PIE. WHEN YOU JUST PEEL SLICED APPLES IN A PIE LIKE THAT, YOU GET A LOT OF AIR POCKETS BECAUSE THE ...