Once hot, add green beans and a pinch of salt ... Whisk well to combine and season with salt and pepper to taste. Toss with salad and top with sliced almonds.
Razor-thin slices of aniseed-y fennel, ribbons of subtly sweet courgette and juicy pomegranate seeds make for a refreshing riff on a classic spud salad. This lightness, paired with the green and ...