Kankoda, kantola, or meetha karela is one of those underexploited vegetables in India. Although it is very close to the one ...

Take a break from leftovers and explore the weird, warty wonders of gourds — fall’s most delightful oddballs.

In India, spiny gourd, or kantola, is a popular vegetable, especially in the states of Gujarat, Maharashtra, and Rajasthan.

Ash gourd, a versatile vegetable for urban gardens, is easy to grow in small spaces. This guide provides steps for ...

The cold weather months are a time to dig into winter squashes. They're grown in the summer months, and these vegetables have ...

Cholesterol is essential for the body, but excessive levels can be harmful. When cholesterol levels rise, it accumulates in ...

They usually have a thicker skin—think pumpkins, spaghetti squash and butternut squash—that can be removed with a sharp vegetable peeler or a chef's knife. Gourds generally have a skin similar ...

Also known as bitter gourd, balsam pear has been used in Asian cooking for years. It's a fascinating plant: like a fat, slightly pear-shaped cucumber but with deeply-cut leaves, yellow ...

The smaller varieties are the best ones. The vegetable is cooked with dhal to which salt is added and mixed well. Cumin powder, pepper powder and coriander powder are added and mixed well.

A cold snap in Maharashtra has severely affected vegetable crops, leading to significant declines in yield and income for farmers. Key areas impacted include Pune, Nashik, and Satara, with harsh ...