This classic stew is the ideal project for a chilly weekend. Beef, onion, carrots, mushrooms, potatoes and red wine come together in cozy harmony. If you are feeding a crowd, good news: It doubles (or ...
‘Apicius’ mentions stews in a centuries-old collection of Roman dishes. A noted 14th-century French chef called Taillevent published a book of recipes that included stews.
Hilarity ensues. A Good Old-Fashioned Redneck Country Christmas opens this Friday, November 22, on Backdoor Theatre’s dinner stage. With a cast of eclectic characters and big personalities ...
Whiskey cocktails like the old fashioned have been popular for more than three centuries, so mixologists have had plenty of time to perfect the recipe. While there is some room for experimentation ...
stew meat preferably sirloin, medium potatoes, carrots, medium onion (optional), medium tomato chopped-not too ripe, small green pepper, beef broth, flour to coat the meat, salt or mrs dash or more ...