A study examining the data of three cohorts suggests that eating dark chocolate may decrease type 2 diabetes risk, but eating milk chocolate does not offer similar protection. The research ...

Share on Pinterest Eating dark chocolate, but not milk chocolate, is associated with a lower risk of type 2 diabetes. Image credit: Darren Muir/Stocksy. Experts are interested in aspects of diet ...

A new study found that regular consumption of dark chocolate was associated with a lower risk of type 2 diabetes. The research found a link between five 1-ounce servings of dark chocolate per week ...

But the findings came with an important caveat. It was only dark chocolate that was associated with a lower risk of developing the disease, not milk chocolate. It’s not entirely clear why that is.

Is chocolate the newest health food? Well, not exactly — but in what may seem like a surprising result, a new study has found that eating dark chocolate every day could reduce the risk of ...

A new study suggests a small amount of the sweet treat can be beneficial in lowering blood pressure and risk of certain diseases Getty A little dark chocolate can go a long way! A new study ...

Dark chocolate with 50-80% cacao has the highest flavan-3-ol content with 3.65 mg/gm, while on average 35%-cocoa milk chocolate has 0.69 mg/g. White chocolate has none.

Milk chocolate did not lower risk, and was associated with weight gain THURSDAY, Dec. 5, 2024 (HealthDay News) -- The choice may be bittersweet, but the evidence is clear: New research shows that dark ...

If you’ve long assumed that you must deprive yourself of delicious foods in order to be healthy, a new study published Wednesday in The BMJ offers encouraging news: Eating dark chocolate has ...

The choice may be bittersweet, but the evidence is clear: New research shows that dark chocolate can lower a person's risk of Type 2 diabetes. People who ate at least five servings of dark ...

The research, published Dec. 4 in the British Medical Journal, found that eating dark chocolate was associated with a lower risk of developing type 2 diabetes. That doesn't hold true for milk ...