A handful of D.C.-area bakeries have treats that are safe to feed your gluten-free friends this holiday season.
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When making homemade scones, you're probably expecting them to be light and fluffy, but this may not happen if you make this ...
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Almond flour, made from blanched almonds that are finely-ground, is popular in gluten-free baking for its versatility, from bread to scones to the flour combination you need to know for your next ...
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Paul Hollywood is a pro when it comes to baking and, in a recent TikTok video, he revealed the one thing you need to do to ...
Punch out scones with a 5.5 cm round cutter (or whichever shape you prefer) 10 Brush the tops with egg wash and then bake for 15 minutes, turning the tray half way through cooking.