By Wendy Stoltz / Last Modified On November 25, 2024Tender, simple to make, and bursting with tangy blueberries, this ...

Made with coconut flour, has no odd flavours or lots of sugar - yet they are spongy and moorish, just like a wheat flour recipe! Can be used as base recipe for other flavours. Can also be made ...

Serve the muffins with sliced banana and a dollop of creme fraiche, scattered with walnuts and drizzled with honey (or with Caramel yoghurt).