Method Cut the beef into thin slices. Marinate for 20 mins with marinade ingredients, add the cornstarch and cover with oil. Heat 30g oil to 100°C, then fry the beef until it just changes colour. Mix ...
These Chicken Skewers recipe features the most delicious smoky grilled chicken marinated in ginger, garlic, coconut cream ... recipe that can be made in 30 minutes or less. This Asian beef bowls with ...
Nganda African Street Food celebrates traditional West and Central African cuisine, serving everything from sweet plantains and well-seasoned jollof ...