1. Set the oven at 350 degrees. 2. In a heavy-based flameproof casserole or Dutch oven over medium-high heat, heat the ...

These tacos feature marinated and seared tuna steak and a zesty ginger slaw for a bright and herbaceous take on a classic dish.

This simple side dish pairs the flavors of earthy, long-cooked, charred green beans with the fresh, aromatic punches of fresh ...

This is one of my favorite recipes to showcase the wonderful flavors of Indian cuisine. Chicken Tikka Masala is a dish that ...

A quick and flavorful marinade of white miso and maple syrup elevates salmon fillets and broccolini into a speedy yet elegant ...

Food & Wine editor in chief Hunter Lewis says this recipe is ... The ginger, garlic, and chiles add a ton of aromatic flavor while the sherry vinegar and fish sauce provide depth and just the ...

My dear friend Shoshana isn’t a home cook but she does contribute one special dish to our yearly Thanksgiving meal: cranberry ...

Earthy and subtly sweet with pleasant hints of bitterness, shredded Brussels sprouts make excellent slaw-style salads and ...

To make it, Stove Top turkey stuffing mix was rehydrated with boiling water and then cooled to room temperature. Ground ...

Try this vegan take on palak paneer that uses tofu instead of typical paneer. It's a simple recipe to make if you like ...