You've heard of the farm-to-fork movement, but what about sea-to-stock pot? That's exactly what chef Giada De Laurentiis ...

We’ve got a plethora of ideas for those who partake in the Italian-American tradition of the Feast of the Seven Fishes on ...

Even Italian-American chef Giada De Laurentiis believes in the power of a good store-bought tomato sauce, but you must keep ...

Although aesthetically pleasing, combining eggs in a flour well to make fresh pasta is certain to be messy and inefficient.

I used the same dough each time – see Theo Randall’s recipe in the FAQ, below – and cooked the resulting pasta in lightly salted water before serving it fairly plain, with just a little ...

There's no shortage of pasta-making myths and legends. We asked an Italian chef to debunk the biggest ones. Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment ...

The recipe in question—Giada’s Original Lemon Spaghetti—is ... lemon zest, salt and pepper. Pasta water and fresh basil finish this sauce off, making it silky smooth and herbaceous ...

Giada De Laurentiis has long been a trusted culinary guide for those seeking to elevate their holiday meals. From her early ...

And just before I mixed everything together, I started cooking my pasta. Per Garten's recipe, you're not actually supposed to fully cook the pasta. You just need to parboil the penne for four ...