Gnudi dumplings, made from ricotta and flour, are a simple yet delicious pasta-less filling, best served unadorned with melted butter. This recipe for pumpkin gnocchi and almond pesto involves roasted ...
Roll the dough into a log, cut into pieces, and shape each gnocchi with a fork. Boil water, add gnocchi, and cook until they float (1-2 minutes). Heat butter in a pan, saute grated garlic for 1 minute ...